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INTERNATIONAL DIPLOMA IN NUTRITION & DIETICIAN

Nutrition & dietician(1 year) – 1412 Hours
Duration 1 year

LEVEL 1

Unit 1 Anatomy and Physiology-Digestive System
Unit 2 Nutrients-Balanced Diet
Unit 3 Macronutrients
Carbohydrates
Proteins
Fats
Unit 4 Micronutrients
Vitamins –water soluble and fat soluble vitamins
Minerals- Macro minerals and Trace minerals
Unit 5 Energy
Unit 6 Water
Unit 7 Nutrition Care Process
Assessment
Drug –Nutrient Interaction
Nutrition Support Process
Unit 8 Food and Basic terminologies in nutrition
Unit 9 Process of different food selection and preparation
Cereals
Vegetables
Fruits
Sugar and Jaggery
Oils and Fats
Meat
Milk
Pulses
Fish, Poultry and Egg
Spices and Aromatics
Beverages
Unit 10 Food Choice and Preparation
Unit 11 Food Assimilation and effects on growth and activity
Practical Budget Cooking BMI
BCA
Rich sources of different nutrients

LEVEL 2

Unit 1 Nutrition Recent Approaches
Genetically Modified Foods
Organic Foods
Biofortification
Processed and Convenience Foods
Space Foods
Food Fortification
Functional Foods
Fad Diets
Common Anti-Nutrients
Unit 2 Effective Utilization of Food Resources
Food Budgeting
Food Labelling
Food Adulteration
Fermentation, Germination and Supplementation
Introduction to Novel Foods to increase the food quality
Unit 3 Meal Planning-Guidelines
Unit 4 Beauty and Diet Interrelationships
Unit 5 Weight Management- Body weight components (Fat and Fat free Mass)
Unit 6 Obesity- Causes and Consequences
Unit 7 Dietary Management of Obesity
Unit 8 Physical Activity & Obesity
Unit 9 Life style modification & Obesity
Unit 10 Eating Disorders
Unit 11 Nutrition as per Indian Medical System and Yoga
Practical Weight Management and Diet Counselling Event
Low fat cooking
Visit to some weight loss centre
Standardization

LEVEL 3

Unit 1 Regional Meal Pattern
Unit 2 Diet Planning-Old Age
Unit 3 Diet Planning-Pregnant Women
Unit 4 Diet Planning-Lactating Women
Unit 5 Diet Planning-Infancy
Unit 6 Diet Planning-Childhood
Unit 7 Diet Planning- Adolescent
Unit 8 Diet Planning-Adulthood
Unit 9 Nutrition Education- Govt., UNICEF , WHO Programmes
Unit 10 Effect of Smoking and Alcohol on Health
Unit 11 Diet Counselling and Diet Counselling forms
Practical Diet Planning in all physiological groups
Nutrition labelling –Analysis
Diet Counselling events at nearby Village/Community

LEVEL 4

Unit 1 Skeletal System-Nutrition for Bone & Dental Health
Unit 2 Nutrition for Sports Person, Athletes training and performance
Unit 3 Renal System- Nutrition for Renal Diseases
Unit 4 Cardiovascular System- Nutrition for CVD’s
Unit 5 Respiratory System-Nutrition for pulmonary diseases
Unit 6 Reproductive System- Nutrition for reproductive system problems
Unit 7 Endocrinal System – Nutrition for Diabetes and Thyroid diseases
Unit 8 Nutrition in Gastrointestinal System Diseases
Unit 9 Nutrition for Inborn error of Metabolism
Unit 10 Nutrition in Fever
Unit 11 Organizational Understanding-Hospital and Wellness
Practical Diet Planning as per therapeutic Conditions
Hospital Visit
Diet Counselling Event

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